This summer was beautiful. We went to plays in parks, on broadway, off-broadway and in our community. It wasn’t too hot, and the air conditioner took care of uncomfortable temperatures that didn’t soar high for too long. We hung out with friends, fine-dined and wined our way around New York City.
Continue reading Reeling in Summer Memories
#SmoothieNumbers are quick recipes sans the story for making refreshing drinks in a blender. No expensive juicer is needed, and greens are for salads. Continue reading #SmoothieNumbers 20: Cherry Almond
Adrian: Why do you wanna fight?
Rocky: Because I can’t sing or dance.
ROCKY, which opened on March 13, 2014 at the historic Winter Garden Theatre brings to life the iconic and inspiring story of struggling small time Philly boxer, Rocky Balboa, who gets a once-in-a-lifetime shot to go the distance against heavyweight champ Apollo Creed. Both an adrenaline-infused spectacle and a surprising story of blossoming romance between two lonely outsiders, ROCKY is a heart-stopping and viscerally theatrical new musical for everyone brave enough to follow their dream. To learn more, visit RockyBroadway.com. Continue reading Knockout Peanut Butter Smoothie Sweepstakes: White Chocolate and Peanut Butter Hibiscus Smoothie
Like most kids, I grew up with pseudo maple syrup. I can’t recall the first time Mother Nature’s version was introduced to my kitchen, but the switch to the real sap had to be an immediate choice over the brand with corn syrup and caramel color. When Tonewood Maple Syrup approached MyLifeRunsOnFood.com to participate in their Tasting Troupe program, I didn’t hesitate to answer yes. Tonewood Maple Syrups are pure, unblended, doesn’t have artificial flavors and they work with small farmers. A portion of all sales is donated to 1% for the Planet to support University of Vermont’s Proctor Maple Research Center’s* climate change research efforts with a focus on improving harvesting technology and understanding maple trees. Continue reading A Sappy Love for Tonewood Maple
I wanted a special pumpkin muffin—like a unique Halloween costume—to stand out among the store-bought versions. Inspired by the flavors of warm spice tea and bitter coffee you find in a “dirty chai” drink, this is a muffin to nibble on while sipping coffee (or black tea) in a thermos as kids trick and treat in the neighborhood. As an added treat, the muffins are sweetly topped with a generous drizzle of bittersweet chocolate ganache. Here’s a warning: Be careful of kids performing magic tricks, causing these muffins to disappear into the ghostly night. Continue reading Parade Magazine: Dirty Chai Pumpkin Muffins with Chocolate Ganache