Parade Magazine: Dirty Chai Pumpkin Muffins with Chocolate Ganache

Dirty Chai Pumpkin Muffins with Chocolate Ganache
I wanted a special pumpkin muffin—like a unique Halloween costume—to stand out among the store-bought versions. Inspired by the flavors of warm spice tea and bitter coffee you find in a “dirty chai” drink, this is a muffin to nibble on while sipping coffee (or black tea) in a thermos as kids trick and treat in the neighborhood. As an added treat, the muffins are sweetly topped with a generous drizzle of bittersweet chocolate ganache. Here’s a warning: Be careful of kids performing magic tricks, causing these muffins to disappear into the ghostly night. Continue reading Parade Magazine: Dirty Chai Pumpkin Muffins with Chocolate Ganache

Demo Chef with NYC’s Fresh Bodegas Initiative and making Crostini

Chili Spice Goat Cheese with Tomato Corn Salsa Crostini

This Saturday on July 30th from 12:30 p.m. to 2:30 p.m., I want to meet you. Let’s talk about your life on food. I’m serving sweet and savory crostini outside of Common Grounds Coffee Shop at 376 Tompkins Avenue (between Putnam & Jefferson Avenues), Brooklyn, New York. It’s my first personal event, and I’m super excited to introduce new and old fans to MyLifeRunsOnFood.com.  Continue reading Demo Chef with NYC’s Fresh Bodegas Initiative and making Crostini