Creamy Cheesy Yellow Grits with Roast Brussel Sprouts and Sausage
Learn how to properly cook creamy, stone-ground grits to serve with roast brussel sprouts and sausage.
A sweet, savory, buttery, green and healthy food blog by Sanura Weathers
Learn how to properly cook creamy, stone-ground grits to serve with roast brussel sprouts and sausage.
Welcome autumn with this quick bread recipe using whole milk buttermilk for a rich and buttery taste.
Let’s start another food trend with ‘The Other Great Southern Dessert.’ It’s a natural superstar cake made with pineapples, bananas and pecans.
Overripe plums and leftover buttermilk turns into a sweet and tangy ice cream flavor.
Showing sweet potato’s savory side for North Carolina Sweet Potato Commission Inc.’s “No More ‘Mallows! Blogger Recipe Contest.”