Fall in Love with Pineapple Pizza

Pineapple and Duck Prosciutto Pizza

A whole pineapple was thoughtlessly purchased without a clue of what to do with it. Although, it’s a bit complicated to chop up, it’s a juicy snack or a nice garnish for a rum drink. Chunks of it always sweeten a mean, green stir-fry. When it’s pureed, it sweetens most dessert (try it in Hummingbird Cake with Mascarpone Frosting). After some thought, I decided to challenge myself by making a savory pineapple pizza.

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Roast Turks Turban Squash and Duck Bacon Risotto

Roasted Turks Squash and Duck Bacon Risotto garnished with Lemon Balm.
Roasted Turk Turban Squash and Duck Bacon Risotto garnished with Lemon Balm.

It’s initially confusing when the Community Supported Agriculture (CSA) share includes a turks turban squash. It’s mostly used as decoration in Fall displays surrounded by fiery golden-hued leaves. The winter green outer skin is mottled with warm colors of the season. Its shape is the namesake, for this squash resembles a scarf wrapped around a person’s head. Momentarily forgetting that the CSA doesn’t provide objects for interior design, the turks turban squash is placed on a kitchen counter as decoration. A couple days later, I remember “this decoration” is an edible vegetable. Continue reading Roast Turks Turban Squash and Duck Bacon Risotto