Whitney Houston’s death made us speechless and a cold left me without taste, scent and a slight hearing loss. Being void of most of my senses, developing recipes was put on hold until full recovery. Unfortunately, I missed out on publishing these Quinoa Pancakes with Meyer Lemon Syrup scheduled for Mardi Gras and Pancake Day held this past Tuesday, February 21st. Then, as my body partially recovered, I accepted a last minute freelance design job. Between trying to sleep off a cold, remembering all of Whitney Houston’s songs and working long hours, time has slip away. Read more →
My boyfriend and I have similar diets, but there’s plenty of compromise. We eat at his favorite family-style restaurants using factory-farmed meat. He eats less greasy breakfast sausage and bacon sandwiches from the corner bodegas. With his viewpoints about animal cruelty, he only buys lobster dinner for special occasions. We may never share the same level of passion for locally grown, organic and other sustainable food trends, but he’s more conscious about it. Read more →
Gojee.com is having a potluck party. My dish is simple: Crackers and cheese. That’s it. It’s best to keep it simple, instead of introducing a complex dish. Of course, everyone’s dish is going to be superbly unique. It’s not a competition, but it’s necessary to try my best. After all, we drool and glaze at each other photographs. This time, we’re tasting the creation.
My idea starts with a simple recipe: Crackers. They literally take 30 minutes from prep to serving. That’s the same amount of time it takes to buy crackers at a store. These aren’t basic flour and butter crackers, for they’re “whatever’s in my pantry” flavor. I started by adding lemon to the basic recipe. Then I changed the recipe to include cornmeal and chili spices. Lastly, rosemary and wheat are classically paired together. I’m proud of my quick creation. However, there’s a little encouraging voice in my mind to push this plain cracker idea further. Read more →
Holiday menus usually include plenty of cornbread. Some cornbreads are actually cakes with higher sugar content and a soft buttery texture. This Maple Butternut Squash Cornbread version isn’t the usual corn cake mix.
How was your Turkey Day? Did you cook? Were you a guest? Do you have plenty of leftovers? For the last few years, I’ve contributed nothing to my family’s Thanksgiving table. As a passionate cook, I actually look forward to not seeing my kitchen for few days. Cooking is a tedious labor of love, and I deserve a break. Read more →