A whole pineapple was thoughtlessly purchased without a clue of what to do with it. Although, it’s a bit complicated to chop up, it’s a juicy snack or a nice garnish for a rum drink. Chunks of it always sweeten a mean, green stir-fry. When it’s pureed, it sweetens most dessert (try it in Hummingbird Cake with Mascarpone Frosting). After some thought, I decided to challenge myself by making a savory pineapple pizza.
Continue reading Fall in Love with Pineapple Pizza
By Janelle Carter of CorkChronicles.com and Sanura Weathers of MyLifeRunsOnFood.com
On one of the last days of Summer, I met Janelle of the CorkChronicles.com at Chelsea’s Market with a pizza box. She met me with bottles of wine in hand. We set off towards the High Line park, learned about the anti-alcohol laws in New York City’s parks with a firm verbal warning, and returned to Chelsea’s Market to eat our coveted fine meal with wine secretly hidden in a brown paper bag. After comparing which wine paired best with the pizza, we parted ways. She left for Washington D.C. and me for Brooklyn. Next month, we’ll meet again for the second installment of our monthly collaboration of pairing wine with food. Continue reading Wine and Food: NY Autumn Apple Prosciutto Pizza and Riesling