Parade Magazine: Nutty Butternut Squash Pancakes With Baked Apples
Fall into weekend mornings with Nutty Butternut Squash Pancakes. They taste like dessert and they’re high on nutrition and energy.
A sweet, savory, buttery, green and healthy food blog by Sanura Weathers
Fall into weekend mornings with Nutty Butternut Squash Pancakes. They taste like dessert and they’re high on nutrition and energy.
He brought home red apples instead of the bacon. No angry feelings, for applesauce was made.
Two forgotten green apples sat in a fruit bowl as days passed away. Their tart, crisp attitude gave way to soften centers. Their bright skin became oily and dull. They were breaking down from neglect. Finally, they were rediscovered, but it was thought to be too late.
Baltimore’s Taharka Brothers partnered with writer D. Watkins to promote “The Cookup: A Crack Rock Memoir” by introducing a new ice cream flavor. The pint sized flavor is a Carrot Apple Cake ice cream studded with pecans, cinnamon spiced and cream cheese frosting, appropriately named The Cook Up.
Cabot Creamery’s Cheddar and scallions are stirred into a traditional buttermilk waffle and topped with maple sweet, tart apples. Recipe is best served for indecisive weekends.