Even as a so-called health nut, I love winter squashes roasted until they’re buttery and sticky-sweet. They’re drizzled with olive or coconut oil, or a little soft butter is brushed on slices. Perhaps they’re sweetened with brown or coconut sugar, maple syrup or honey. A bit of sea salt and fresh black pepper are sprinkled here and there. In my creative mind, winter squashes are flavored with any combination of herbs and spices. Read more
Parade.com: 3 Ways to Spice Up Your Acorn Squash
Sanura
African Heritage & Health Week, Dinner, Fall, Holiday Recipes, Kwanzaa Recipes, Parade Magazine, Recipes, Seasonal Dish, Thanksgiving Recipes, Tonewood Maple, Vegetables, Winter
chili, herbs, maple, Parade Magazine, Parade.com, roast vegetables, rosemary, Spicy Roast Acorn Squash, thyme, Vegetables, winter squash