Can Spring Come to My Street?

Rhubarb Cornmeal Upside-Down Cake

Can sunny days sweep the clouds away on the way to where the air is sweet? I’m thinking about sunny days to the tune of Sesame Street’s theme song. The few warm days we’re granted this Spring are greeted with relief only to be disappointed with cooler days to follow. As May is coming to an end without a sign of consistent warm weather, at least rhubarb arrived on time for an upside-down cornmeal cake.  Read more

Cornbread Chili Pot Pie with Oregano Corn

Cornbread Chili Pot Pie with Oregano Corn

A season or two ago, Cornbread Chili Pot Pie was made with Oregano Corn as a side dish. Every time I tried to schedule it for publication, another recipe with an immediate seasonal ingredient became a priority. Slowly, it became a forgotten recipe, but it’s a lovely dish. When late autumn arrived, I looked at the recipe, and scheduled it for Superbowl season. Such a hearty recipe is better for extremely cold weather. How was I to know about this year’s unusually mild winter season? Read more

Maple Butternut Squash Cornbread

Maple Butternut Squash Cornbread

Maple Butternut Squash Cornbread

Holiday menus usually include plenty of cornbread. Some cornbreads are actually cakes with higher sugar content and a soft buttery texture. This Maple Butternut Squash Cornbread version isn’t the usual corn cake mix.

Read more

Buttermilk Cornbread just as Easy as a Cake Mix

Buttermilk Cornbread just as Easy as a Cake Mix

Buttermilk Cornbread
Buttermilk Cornbread

It was the eventual boredom of playing with Barbie dolls, other kids being busy, or watching television shows that lead me to the kitchen. It occurs to me now; my father was the only family member in an open room, without closed doors. Sundays were the days, in which my father spent all day in the kitchen. As I grew older, I would read the newspaper, and we would talk about current events and opinions. These talks intertwined with my basic cooking lessons, and cooking would become an intuitive skill. With little hands, I peeled carrots, potatoes, a garlic clove or an onion. I watched boiling pots and pans as my father made a quick dash into the vegetable garden. Cheese or vegetables would be grated. I learned how to correctly prep and mince vegetables. Sauces would be stirred or whisked. Ingredients would be pre-measured for cakes as I anxiously waited for Dad to pour the batter into the pan. I loved licking beaters and bowls. My sister and I had a babysitter who did not understand why we were the only kids who didn’t like licking the batter from her instant cake mix. Out of modesty, we simply told her no thank you without an explanation of comparison. Although, we were happy for a slice. Read more