Seeded Waffles with Coconut Sugar Yogurt

Another season has come and gone. And, spring started with a flurry of snowflakes that gifted me a snow day from work. It was an opportunity to get ahead of work deadlines. Instead, I slept in late, made a late breakfast and an early dinner was served. Against a bright snowy day, during an early evening hour, I sat down to work pass sunset. The snow continued to fall as if winter decided to catch up from the lack of snow days in New York City this year. The second day of spring was a warm winter-type of day, in which purple crocuses bravely grew in patches of snow as fresh grass with daffodil and tulips leaves continue to grow from bulbs planted two seasons ago.

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 Cheddar Scallion Waffles with Sautéed Apples
Life pulls in various directions. And, it’s okay. We got this. I hope. The last few Saturday’s we have hosted friends and family in our apartment. Meanwhile, I apologize to my landlord about the weeds growing in the pots on the stoop (she laughed). In between hosting, traveling and new projects, my Saturday mornings are the only time to regain a few hours of extra sleep. And as Saturday morning ends, I’m often torn between a sweet or savory brunch.

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