Baked Eggs in Harissa Spice Tomatoes Sauce with Quinoa and Kale

Say yasssssss to Spring being around the corner, especially after we had one too many snowstorms this past winter. As I’m writing this, we’re due for another snowstorm (or dusting) the next day. Usually my refrigerator is packed with flour, buttermilk, orange juice, eggs and maple syrup for a pancake breakfast. This time, there will be no pancakes to celebrate another snowflake.

Overlooking the buttermilk, I remove left over red quinoa from a salad made earlier in the week. I find other ingredients for a quick breakfast: Crisp baby kale, a new jar of harissa spice, fresh thyme and plenty of eggs. On a whim, a savory tomato and egg dish with a bit of harissa spice was made.

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Black-eye Pea and Kale Salad with Chickpea Vinaigrette

We went dessert crazy at Thanksgiving. The Holiday office party served extra sweets and more weight was gained. There was plenty of champagne on New Year’s Eve, and we woke up to the realization that the dried black-eye peas weren’t soaking. A crazy dash for the grocery store was made for collard greens, and the produce shelves were bare. If Southern tradition of eating black-eye peas and collard greens are strictly followed to bring good luck, a dismal year could happen.  Read more

Bless This Food Book Cover

Christmas dinner was Roast Lemon Yogurt Whole Fish, Stuffed Clams, Brazilian Collard Greens with Shrimp, Kumquats and Couscous salad, and Chocolate Pound Cake served with homemade Coffee and Chocolate Covered Almond Ice Cream. I looked forward sharing our non-traditional meal — influenced by Italian-Americans The Feast of the Seven Fishes’ dinner on social media and writing about it after Christmas. Despite starting dinner early and prepping a few ingredients on Christmas Eve and the weekend before, the daylight for taking proper food pictures was lost, because daylight in the winter ends early. Initially, I was upset, but the anger was shrugged off. Instead, I chose to experience our holiday blessing of having an abundance of food sans working for my food blog.  Read more

Quince Apple Skillet Pancake

The quince apple was hard. Immediately letting me know this isn’t a fruit to eat while running out the door to work or as a midday snack. It needed to be cooked down with a roast chicken, in a cobbler, pie or an apple skillet pancake. It had a beautiful floral and fruity fragrance, a scent that took my memory to perfumes and candles using quince in their blends. One large quince apple was purchased with a bag of organic tart Granny Smith Apples.  Read more

Dark and White Chocolate Brownies with Candy Cane

There’s nothing like a peppermint candy cane crushed into tiny pieces with its crisp flavor cutting through a decadent, dark and vanilla white chocolate brownie. The flavors sing, “Have a jolly Merry Christmas!”  Read more