#SmoothieNumbers 23: Blueberry Coffee

#SmoothieNumbers 23: Blueberry Coffee is a refreshing drink with anti-oxidant blueberries and cold-brewed coffee. It’s an energizing drink to enjoy before running outside, on a treadmill, or a cardio workout.
Read more

Rinku Bhattacharya’s "Spices & Seasons: Simple, Sustainable Indian Flavors" cookbook

We tend to think of most Indian meals as time-consuming because of the complex spice blends and rich buttery sauces. Challenging that preconception and expanding our knowledge about Indian cuisine is Rinku Bhattacharya’s new cookbook, Spices & Seasons: Simple, Sustainable Indian Flavors, which offers fast and fresh recipes for busy lifestyles.

Bhattacharya is a food blogger at Cooking in Westchester, a wife, a mother of two kids, a finance professional, an avid gardener, and a writer for local newspapers who understands the value of time. Her previous book, The Bengali Five Spice Chronicles, was published in 2012.

Read more

Blueberry Cornmeal Pancakes with Strawberry Puree

In addition to watching my sister and I during the day, our new babysitter initially promised Mom a good lunch for us. She didn’t know we were a pair of extreme picky kids, no fault of our own. Blame it on Dad who knew more about cooking, from a chef’s perspective, than most people who brought into the fast, processed food craze starting in the late 70’s. Good lunches meant a bologna and American single cheese sandwich with bleached white flour bread that never spoiled. If mayonnaise or mustard were added to my sandwich, I would rather starve. Hot dogs weren’t a good option, too. Most people served it with ketchup and mustard. Maybe a little pickled relish. After a few weeks of my sister and I refusing to eat, the sitter told Mom; we are too picky to feed. However, we would spend the next few years playing and growing side-by-side with her three lovely kids. She was tough love. Read more

A True Blueberry Pecan Cake
Blueberry Pecan Cake
Blueberry Pecan Cake

Wishing everyone a Happy July 4th weekend, this post is for Casey Angelova of the food blog, Eating, Gardening & Living in Bulgaria. For the past few months, she has invited food bloggers to submit their recipes under a cultural theme. July’s theme honors the American Independence Day. Apparently, there is a belief that America doesn’t have a culture, nor does it have a cuisine. Such opinions are far away from the truth. Read more