We tend to think of most Indian meals as time-consuming because of the complex spice blends and rich buttery sauces. Challenging that preconception and expanding our knowledge about Indian cuisine is Rinku Bhattacharya’s new cookbook, Spices & Seasons: Simple, Sustainable Indian Flavors, which offers fast and fresh recipes for busy lifestyles.
Bhattacharya is a food blogger at Cooking in Westchester, a wife, a mother of two kids, a finance professional, an avid gardener, and a writer for local newspapers who understands the value of time. Her previous book, The Bengali Five Spice Chronicles, was published in 2012.
In addition to watching my sister and I during the day, our new babysitter initially promised Mom a good lunch for us. She didn’t know we were a pair of extreme picky kids, no fault of our own. Blame it on Dad who knew more about cooking, from a chef’s perspective, than most people who brought into the fast, processed food craze starting in the late 70’s. Good lunches meant a bologna and American single cheese sandwich with bleached white flour bread that never spoiled. If mayonnaise or mustard were added to my sandwich, I would rather starve. Hot dogs weren’t a good option, too. Most people served it with ketchup and mustard. Maybe a little pickled relish. After a few weeks of my sister and I refusing to eat, the sitter told Mom; we are too picky to feed. However, we would spend the next few years playing and growing side-by-side with her three lovely kids. She was tough love. Read more →
Wishing everyone a Happy July 4th weekend, this post is for Casey Angelova of the food blog, Eating, Gardening & Living in Bulgaria. For the past few months, she has invited food bloggers to submit their recipes under a cultural theme. July’s theme honors the American Independence Day. Apparently, there is a belief that America doesn’t have a culture, nor does it have a cuisine. Such opinions are far away from the truth. Read more →