A Sweet Winter Wonderland: Buttermilk Pancakes with Caramelized Pears and Pecans topped with Vanilla Whipped Cream
Stay up late doing creative projects or go to bed early to being a productive and healthier person during the day? The answer varies, but I like to to wake up to a Shiitake Mushroom Frittata. Read more and get the recipe.
For “My Life Runs On Food,” 2014 was about developing recipes with Tonewood Maple products, and the Maple Thyme Chicken Thighs and Pears served with Wild Brown Rice and Baby Kale is the grand finale greeting 2015.
Follow Mom’s harsh and sweet advice and enjoy these potassium and protein-rich coconut pancakes with a fresh fruit salad of mangoes, oranges, bananas and toasted coconut and smear of Tonewood’s Maple Cream.
Joy McCarthy’s new book “Joyous Health: Eat and Live Well Without Dieting” breaks down the basics of creating healthy meals, choosing the right ingredients, and learning how to live a joyful life. Read the review and get the recipe at Parade.com.