Butternut Ravioli with Shrimp and Ginger Sauce

Butternut Squash Ravioli with Shrimp and Ginger Sauce

Butternut Ravioli with Shrimp and Ginger Sauce
Butternut Ravioli with Shrimp and Ginger Sauce

It was an auspicious Saturday. The MTA had passengers transferring between local and express train lines because of repairs. Once in Brooklyn, I was relieved to finally be en route home. Then, the conductor played the last trick. The train was skipping a few stops, including my destination. I had to walk down a few flights of stairs to board another train. As the next train came to a stop, a striking man would notice me wearing a yellow halter dress. “Beautiful,” he thought. I took a seat in a separate car, unaware of his interest. Peering into the window, I saw the same man that had observe me a few minutes prior. At our destination, we exited onto the platform at the same time. Similar to a screenplay and cliché as it may seem, we saw each other at the same time. It’s one of those moments when other people move in a slow blur. “I’m going to love this man,” I thought. We slowly walked up the stairs, but our distance from each other was a few feet. I would frequently turn around to meet his intense stare. He’ll later joke with friends and family about his initial thoughts of me, “Hold on, baby… I’m coming.” Once outside, he gently tapped my shoulder to politely say, “Excuse me…” We walked through a park to talk about life. Then, he placed a right hand to his chest to say, “My heart… you’re different… my heart feels warm.” Read more

Salted Peanut Cookie and Strawberry Ice Cream Sandwich

Salted Peanut Cookie and Strawberry Ice Cream Sandwich
Salted Peanut Cookie and Strawberry Ice Cream Sandwich

When Portia Walker, the Editor-in-Chief of She’s So New York, asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu ingredient on an already planned menu that includes making strawberry ice cream.
» Visit her website to read the story!
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Cilantro Almond Pesto

Cilantro Almond Pesto
Cilantro Almond Pesto

The other day, a friend curiously smiled as I discussed experimenting with a Cilantro Almond Pesto. With confidence, we talked about several versions of pesto, not being limited to the traditional ingredients of basil, cheese and pine nuts. The Witchy Kitchen blog made a Basil Sunflower Seed Pesto. The sunflower seeds are economically alternative to pine nuts. Although, Despite Nuisances I Will Be Happy’s blog creatively referred to her Arugula version as a spread; it’s still a derivative of a pesto. Aimée at Simple Bites, posted a recipe of the traditional basil pesto, and she offers ideas on how to incorporate it into recipes. This week, I pick up my household’s first CSA (Community Supported Agriculture) box full of greens, fruits, vegetables and eggs. In addition to prepping and cleaning the vegetables and fruits for proper storage that will extend their freshness, several of them will turn into a pesto and frozen for future use. Read more

Blackberry Wheat Muffins

Blackberry Wheat Muffins
Blackberry Wheat Muffins

Wheat flour is the new experimental ingredient in the kitchen. It has a bit of a heartier and earthier taste. It’s unusually made with a rich sweetener, such as molasses or maple syrup; to tame it’s coarseness. Since this blog has started, the purchase of white flour is more frequent. Ordinarily, I should try to reduce the amount of baked recipes, but the thought of experimenting with other types of grainier flours was intriguing. Then, quickly baked goods could be part of a healthy breakfast on a weekday morning. Read more