Demo Chef with NYC’s Fresh Bodegas Initiative and making Crostini

Chili Spice Goat Cheese with Tomato Corn Salsa Crostini

This Saturday on July 30th from 12:30 p.m. to 2:30 p.m., I want to meet you. Let’s talk about your life on food. I’m serving sweet and savory crostini outside of Common Grounds Coffee Shop at 376 Tompkins Avenue (between Putnam & Jefferson Avenues), Brooklyn, New York. It’s my first personal event, and I’m super excited to introduce new and old fans to MyLifeRunsOnFood.com.  Read more

Red Cabbage and Snow Pea Salad

Shredded Red Cabbage and Snow Pea Salad

Colors make my world go round. When creating a dish, the taste and visual appearance is what influences the creativity. The ability to imagine colorful combination on the plate comes from a graphic design background. One of my favorite color combination is green and purple, for they harmonize well together. When a salad uses vegetables with those colors, it’s visually stunning. This Red Cabbage and Snow Pea Salad is a type of cole slaw without mayonnaise or a creamy dressing. The surprise green vegetable is snow peas, instead of leafy green. The leafy vegetable instead is the red cabbage. Read more

Appetizing Thoughts: Pearl Lee Q’s Vegetable Que

Deb & Theo of Pearl Lee Q

Trying to eat more vegetables during this carnivorous Fourth of July? No problem. Slap your grill with perfectly seasoned slices of sweet potatoes, red bell pepper, eggplant, zucchini and other vegetables. The grill is a hearty flavor enhancer for caramelizing vegetables competing with those saucy baby back ribs. Either do it yourself or hire a caterer that specializes in both carnivore and vegan dishes. Read more

Roast French Breakfast Radishes with Green Garlic and Pink Peppercorns

Roast French Breakfast Radishes with Pink Peppercorns and Garlic Chives served with Chicken Sausages, Turkey Bacon, and a Cheddar Cheese Omelet
Roast French Breakfast Radishes with Pink Peppercorns and Garlic Chives served with Chicken Sausages, Turkey Bacon, and a Cheddar Cheese Omelet

Need to add more vegetables to your diet? Start adding them to the traditional carb-fueled breakfast. Roasting French Breakfast Radishes are a savory addition to any egg dish. These oblong French Breakfast Radishes were purchased at a farmer’s market. In this recipe, pink peppercorns and green garlic chives are used to flavor this mild cousin of the rounder radish.

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Radicchio Chicken Salad with Rosemary Vinaigrette

Radicchio Chicken Salad Sandwich

My boyfriend and I are both strong forces of nature. He’s always right. I’m always right. Learning to let go of expectations and going with the flow of life is more gratifying as winning a fight with my planned solution. As the “foodie” in the relationship, my tastes are quite difficult, confusing, and demanding. It’s not just about the food. There are opinions about synthetic perfumes. Using natural cleaning products that are better for the environment. Purchasing unhealthy snacks for the midnight hour. Buying mattresses made with natural materials. After all, my opinions are always right. Read more