Say Yassss to Spring
Warmly welcome Spring with a savory breakfast of baked eggs in harissa spiced tomato sauce, quinoa and kale.
A sweet, savory, buttery, green and healthy food blog by Sanura Weathers
Warmly welcome Spring with a savory breakfast of baked eggs in harissa spiced tomato sauce, quinoa and kale.
A vintage breakfast recipe is revised with the addition of quince apples and slightly healthier ingredients, including coconut sugar.
It’s a sweet love for Maple Pecan Granola with Tonewood Maple Flakes. Learn more about a special discount for November 2013 and their Maple CSA.
Serve a cup of The Republic of Tea’s new Harvest of the Season loose-leaf tea collection with Ricotta Pancakes topped with fresh fruit of the season.
MyLifeRunsOnFood.com’s recipe index since November 2009.