
#SmoothieNumbers are quick recipes sans the story for making refreshing drinks in a blender. No expensive juicer is needed, and greens are for salads. Read more
A sweet, savory, buttery, green and healthy food blog by Sanura Weathers
It’s truly fresh. It’s super fast. It’s a meal made in 30 minutes or less.

#SmoothieNumbers are quick recipes sans the story for making refreshing drinks in a blender. No expensive juicer is needed, and greens are for salads. Read more

The minister of my church once asked all the lawyers present to stand up. Nobody stood. “They’re all working. I should know, because I know the lawyers who are members of this church,” the minister reasoned. As an attorney, Julia Mirabella finds time to write a food blog at MyFoodandOtherStuff.com between long hours at the office analyzing data on computer screens and reading mile-high stacks of documents and forms.
While wisely managing time, Mirabella discovered the art of fine dining in a mason jar. To save time and money during the weekdays, she would concurrently pack several lunches in jars during the weekend. Once she mastered the technique of layering ingredients (such as placing vinaigrette at the bottom of the jars to avoid soggy salad leaves), she wrote a cookbook, Mason Jar Salads.

#SmoothieNumbers are quick recipes sans the story for making refreshing drinks in a blender. No expensive juicer is needed, and greens are for salads. Read more

#SmoothieNumbers are quick recipes sans the story for making refreshing drinks in a blender. No expensive juicer is needed, and greens (although mint leaves are okay) are for salads.

“To Greeks, food is not just food. It represents love. It represents family,” says Debbie Matenopoulos. She would know. Matenopoulos left her Greek family’s generous and healthy meals to attend New York University, intern at MTV, and work at various television shows, including The View. Life in the fast lane meant eating fast food, which predictably expanded her waistline and increased her acne. Over time, she returned to her family’s traditional Greek recipes, and her health improved. Read more